“Being a young Black woman in the culinary industry brings an extra level of challenges that other chefs do not have to deal with,” VanTrece tells GO. The road to success as a chef, restaurateur, and business owner has been paved with many daunting challenges in a fiercely competitive field. Her award-winning soul food restaurant, Twisted Soul Cookhouse & Pours, is the perfect representation of what lies at the heart of her cuisine: the intersection of food and culture. Her unique approach to creating modern, global soul food is heavily influenced by the three decades VanTrece spent traveling as a flight attendant. The best-selling author and founder of the Atlanta- based VanTrece Hospitality Group is a successful business owner and passionate advocate for social justice for marginalized and vulnerable groups. Chef Deborah VanTrece is heralded as one of the South’s most renowned culinary personalities.
0 Comments
Leave a Reply. |